Broccoli Cheddar Chicken Salad

Name: Broccoli Cheddar Chicken Salad
Prep time: 15 min
Total time: 15 min
Ingredients: 1 lb. fresh broccoli (about 2 cups chopped) ($1.89); 1 cup chopped cooked chicken* ($1.16); 2 oz. cheddar, shredded (about ½ cup) ($1.00); 2 green onions, sliced ($0.25); 1/3 cup ranch dressing ($0.49); freshly cracked pepper to taste ($0.05)

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Prep Time: 15 minutes

Total: 15 minutes

Servings: 3

Author : Beth - Budget Bytes

broccoli salad chicken salad lunch ideas

Ingredients

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1 lb. fresh broccoli (about 2 cups chopped) (1.89)1 cup chopped cooked chicken* (1.16)2 oz. cheddar, shredded (about ½ cup) (1.00)2 green onions, sliced (0.25)1/3 cup ranch dressing (0.49)freshly cracked pepper to taste (0.05)

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Instructions

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Step 1

Finely chop the broccoli. It's important that the broccoli pieces be very small. Chop the chicken into small pieces as well.

Step 2

Add the broccoli, chopped chicken, shredded cheddar, sliced green onions, and ranch dressing to a large bowl. Stir well until everything is evenly coated in dressing. Add freshly cracked pepper to your liking.

Step 3

Serve as is, stuff into a tortilla or pita for a sandwich, or stuff into a tortilla and toast in a skillet until the inside is melted for a quesadilla. Keep any remaining salad refrigerated for up to 3-4 days.