Broccoli-Cheddar Quiche

Name: Broccoli-Cheddar Quiche
Prep time: 15 min
Cook time: 45 min
Total time: 1 min
Ingredients: 1 ready-to-use refrigerated pie crust (1/2 of 14.1-oz. pkg.); 1-1/2 cups KRAFT Shredded Cheddar Cheese; 1 pkg. (10 oz.) frozen chopped broccoli, thawed, drained; 4 eggs; 1-1/2 cups half-and-half

www.myfoodandfamily.com

Your recipes

Prep Time: 15 minutes

Cook Time: 45 minutes

Total: 1 hours

Servings: 8

Cost: $2.51 /serving

Author : My Food and Family

broccoli cheddar cheese cheese

Ingredients

Remove All · Remove Spices · Remove Staples

1 ready-to-use refrigerated pie crust (1/2 of 14.1-oz. pkg.)1-1/2 cups KRAFT Shredded Cheddar Cheese1 pkg. (10 oz.) frozen chopped broccoli, thawed, drained4 eggs1-1/2 cups half-and-half

Export 5 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Heat oven to 375°F.

Step 2

Line 9-inch pie plate with pie crust; flute edge of crust. Sprinkle half the cheese evenly onto bottom of crust; top with broccoli and remaining cheese.

Step 3

Beat eggs and half-and-half with whisk until blended; pour over ingredients in crust.

Step 4

Bake 40 to 45 min. or until knife inserted in center comes out clean. Let stand 10 min. before cutting into wedges to serve.