Broccoli Cheddar Soup

Name: Broccoli Cheddar Soup
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Ingredients: 4 tablespoons butter; ¼ cup all-purpose flour; 1 (12.6 oz) bag frozen broccoli florets (thawed, see notes); 3 cups vegetable broth (or chicken broth); 2 cups heavy whipping cream; 1 teaspoon onion powder; 1 teaspoon garlic powder; salt + black pepper (to taste); 2 cups sharp cheddar cheese (shredded)

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Prep Time: 5 minutes

Cook Time: 25 minutes

Total: 30 minutes

Servings: 6

broccoli cheddar soup cheddar broccoli soup

Ingredients

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4 tablespoons butter¼ cup all-purpose flour1 (12.6 oz) bag frozen broccoli florets (thawed, see notes)3 cups vegetable broth (or chicken broth)2 cups heavy whipping cream1 teaspoon onion powder1 teaspoon garlic powdersalt + black pepper (to taste)2 cups sharp cheddar cheese (shredded)

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Instructions

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Step 1

Melt the butter in a large pot or Dutch oven set over medium-high heat. Add the flour, whisking continuously for 1 minute.

Step 2

Slowly stir the vegetable broth into the mixture of butter and flour (also known as the roux). Then add the heavy whipping cream, thawed broccoli florets, onion powder, garlic powder, salt, and black pepper.

Step 3

Bring the soup to a gentle simmer before reducing the heat to low. Do not boil. Cook for 10-15 minutes, stirring occasionally.

Step 4

Remove from heat and stir in the shredded cheese.