Broccoli Cheese Balls: Low Carb Keto

Name: Broccoli Cheese Balls: Low Carb Keto
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 2 cups broccoli florets; 2 eggs; 1/2 cup almond flour (or panko or Italian breadcrumbs); 1 cup shredded cheese (mozzarella, cheddar, or favorite melting cheese); 1/4 cup minced onion or shallots (optional); 2 tbsp cilantro chopped (optional); 1 clove garlic (minced); 1 teaspoon Cajun (or taco seasoning or favorite seasoning blend!); Pinch of salt and pepper black pepper

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Prep Time: 10 minutes

Cook Time: 25 minutes

Total: 35 minutes

Servings: 20

Author : Layla

baked balls bites

Ingredients

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2 cups broccoli florets2 eggs1/2 cup almond flour (or panko or Italian breadcrumbs)1 cup shredded cheese (mozzarella, cheddar, or favorite melting cheese)1/4 cup minced onion or shallots (optional)2 tbsp cilantro chopped (optional)1 clove garlic (minced)1 teaspoon Cajun (or taco seasoning or favorite seasoning blend!)Pinch of salt and pepper black pepper

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Instructions

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Step 1

Preheat oven to 400 degrees F and line a baking sheet with parchment paper or foil.

Step 2

Steam broccoli in boiling water or microwave* (see notes) until tender. Chop broccoli using a knife or food processor until finely minced.

Step 3

In a large mixing bowl, combine the chopped broccoli, eggs, almond flour, cheese, parsley, and spices. Mix until well incorporated.

Step 4

Scoop about 1 tablespoon of mixture and form into a ball. Place on lined baking sheet and spray or drizzle lightly with oil. Bake 25-30 minutes or until lightly golden and cooked through.

Step 5

Serve on a salad, in a sandwich, with rice, or as an appetizer or snack with your favorite dipping sauce.