5.0
(8)
Your folders
Your folders

Export 8 ingredients for grocery delivery
Step 1
Preheat the oven to 400°F and lightly spray a 9x13-inch baking dish with nonstick cooking spray. Set aside.
Step 2
In a large bowl, stir together the broccoli, rice, cream of chicken soup, broccoli cheese soup, cheddar cheese soup, and water or broth. Add salt and pepper to taste. Add the chicken and stir to combine. Pour the mixture into the prepared dish.
Step 3
In a small bowl, stir the butter together with the cracker crumbs and sprinkle the crumbs over the casserole.
Step 4
Wrap tightly with foil and bake for 30 minutes. Remove the foil and bake uncovered for an additional 30 minutes or until the rice is tender and the chicken is cooked through. Allow to cool for about 10 minutes before serving.
Your folders

449 viewseasyfamilyrecipes.com
4.9
(11)
50 minutes
Your folders
65 viewssouthernbite.com
Your folders

316 viewsnumstheword.com
4.5
(439)
40 minutes
Your folders

424 viewssweetdaddy-d.com
5.0
(1)
55 minutes
Your folders

589 viewsaddapinch.com
5.0
(33)
35 minutes
Your folders

646 viewsthatlowcarblife.com
4.4
(571)
12 minutes
Your folders

404 viewsfoodnetwork.com
10 minutes
Your folders

332 viewscooking-nytimes-com.translate.goog
4.0
(1.3k)
45 minutes
Your folders

241 viewsdiethood.com
4.8
(28)
20 minutes
Your folders

239 viewstheblogette.com
45 minutes
Your folders
198 viewsbunsinmyoven.com
3.6
(71)
35 minutes
Your folders

243 viewscookiesandcups.com
4.9
(10)
35 minutes
Your folders

245 viewscookiesandcups.com
4.9
(10)
35 minutes
Your folders
234 viewsfoodnetwork.com
4.1
(54)
25 minutes
Your folders
87 viewsbutterandbaggage.com
Your folders

376 viewsmyketokitchen.com
5.0
(614)
25 minutes
Your folders

380 viewsfoodnetwork.com
3.9
(21)
45 minutes
Your folders

277 viewsallrecipes.com
4.3
(1.0k)
30 minutes
Your folders

277 viewsallrecipes.com
40 minutes