Broccoli Cheese Soup

Name: Broccoli Cheese Soup
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: ½ cup butter; 1 onion, chopped; 1 (16 ounce) package frozen chopped broccoli; 4 (14.5 ounce) cans chicken broth; 1 (1 pound) loaf processed cheese food, cubed; 2 cups milk; 1 tablespoon garlic powder; ⅔ cup cornstarch; 1 cup water

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Prep Time: 10 minutes

Cook Time: 30 minutes

Total: 40 minutes

Servings: 12

Author : Karin Christian

Ingredients

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Instructions

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Step 1

In a stockpot, melt butter over medium heat. Cook onion in butter until softened. Stir in broccoli, and cover with chicken broth. Simmer until broccoli is tender, 10 to 15 minutes.

Step 2

Reduce heat, and stir in cheese cubes until melted. Mix in milk and garlic powder.

Step 3

In a small bowl, stir cornstarch into water until dissolved. Stir into soup; cook, stirring frequently, until thick.