Broccoli Cranberry Salad

Name: Broccoli Cranberry Salad
Prep time: 25 min
Total time: 25 min
Ingredients: 8 cups fresh broccoli florets (about 1 pound); 1 bunch green onions, thinly sliced; 1/2 cup dried cranberries; 3 tablespoons canola oil; 3 tablespoons seasoned rice vinegar; 2 tablespoons sugar; 1/4 cup sunflower kernels; 3 bacon strips, cooked and crumbled

4.6

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Prep Time: 25 minutes

Total: 25 minutes

Servings: 10

Author : Kelli Acciardo

Ingredients

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8 cups fresh broccoli florets (about 1 pound)1 bunch green onions, thinly sliced1/2 cup dried cranberries3 tablespoons canola oil3 tablespoons seasoned rice vinegar2 tablespoons sugar1/4 cup sunflower kernels3 bacon strips, cooked and crumbled

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Instructions

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Step 1

In a large bowl, combine the broccoli florets, sliced green onions and cranberries.

Step 2

In a separate small bowl, whisk together the oil, vinegar and sugar until they're well blended. Drizzle the dressing over the broccoli mixture, giving everything a good mix to coat. Cover the salad and place it in the refrigerator until you're ready to serve.

Step 3

Sprinkle the cooked and crumbled bacon and sunflower kernels over the salad just before serving.