Broccoli Pesto Pasta

Step 1

In a large pot bring water ** to a rapid boil

Step 2

Add the broccoli, bring the water back up to a boil for two minutes

Step 3

Do not drain the water! Immediately transfer broccoli (with a slotted spoon) to a colander place under cold running water to stop further cooking.Bring the water ** back to a boil and add your favorite pasta and cook according to the package (reserve 1 cup of pasta cooking water before draining)

Step 4

In a large blender or food processor, blend together broccoli, basil, garlic, pine nuts, olive oil, salt and Parmigiano-Reggiano until smooth

Step 5

Slowly pour in 1 cup of reserved pasta water until a nice sauce is formed

Step 6

If sauce is too thick, add more pasta water one tablespoon at a time.Toss hot pasta with sauce until completely coated

Step 7

Top with extra Parmesan, pine nuts and chili flakes if desired

Step 8

Enjoy! ** It is important to salt your water before adding the broccoli and pasta

Step 9

Do this to your own taste