Broccoli, Potato and Bacon Quiche

Step 1

Heat oven to 350°F. Cook frozen potatoes with broccoli and cheese sauce in microwave as directed on bag.

Step 2

Meanwhile, place pie crust in 9-inch glass pie plate as directed on box for One-Crust Filled Pie.

Step 3

In large bowl, beat eggs and whipping cream with wire whisk until well blended. Stir in cooked potato mixture and remaining ingredients except chives. Pour filling into crust-lined plate; spread evenly. Sprinkle chives over filling.

Step 4

Bake 30 to 40 minutes or until edge of filling is light golden brown and knife inserted in center comes out clean. Let stand 5 minutes before serving.