Broccoli Salad With Oil-Free Tahini Dressing

Step 1

Rice the florets: Place the broccoli florets in the bowl of a food processor. Pulse until the broccoli resembles grains of rice (about 3 to 4 times). Transfer them to a large bowl.

Step 2

Make the dressing: In a medium bowl, mix the tahini, tamari, lemon juice, and Dijon (if using). Grate the garlic into the bowl using a microplane or fine grater. Add maple syrup to taste. Add water until the desired consistency (about one-half cup). Season with salt, pepper, and more lemon juice to taste.

Step 3

Mix to combine: Transfer the chickpeas, peppers, green onion, almonds, dried cranberries, mint, and parsley to the bowl with the broccoli. Add the desired amount of dressing and stir to combine.