Broccoli With Anchovies and Garlic

Name: Broccoli With Anchovies and Garlic
Total time: 10 min
Ingredients: 1 bunch of broccoli, about 1 1/4 pounds; Salt to taste; 3 tablespoons olive oil; 1 teaspoon finely minced garlic; 1/4 teaspoon dried hot red pepper flakes; 1 teaspoon anchovy paste or 4 anchovies, smashed into a paste

4.0

(708)

cooking.nytimes.com

Your recipes

Total: 10 minutes

Servings: 4

Cost: $3.09 /serving

Author : Pierre Franey

anchovy paste broccoli

Ingredients

Remove All · Remove Spices · Remove Staples

1 bunch of broccoli, about 1 1/4 poundsSalt to taste3 tablespoons olive oil1 teaspoon finely minced garlic1/4 teaspoon dried hot red pepper flakes1 teaspoon anchovy paste or 4 anchovies, smashed into a paste

Export 5 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Cut off the broccoli tops into individual florets. Cut the stems crosswise into 2-inch lengths. Trim off the outside of the stems and cut the trimmed pieces diagonally into 1/4-inch slices. There should be about 6 cups in all.

Step 2

Bring enough water to a boil to cover the broccoli when it is added. Add salt and the broccoli pieces and cook 3 minutes. Drain.

Step 3

Heat the oil in a skillet and add the broccoli pieces. Cook, stirring, over relatively high heat, and add the garlic, pepper flakes and anchovy paste. Cook, tossing and stirring the ingredients together, about 1 minute. Serve.