Broccoli with Korean BBQ Dipping Sauce

Name: Broccoli with Korean BBQ Dipping Sauce
Prep time: 10 min
Total time: 10 min
Ingredients: ⅔ cup soy sauce (low sodium or regular as desired); ¼ cup seasoned rice vinegar; 1 Tablespoon fresh grated ginger (I use Gourmet Garden ginger located near the herb section of your grocery store); 1 teaspoon sesame oil; 1/4 teaspoon crushed red pepper flakes (optional - see note); ½ teaspoon paprika; ½ cup sugar; ¼ teaspoon onion powder; 2 Tablespoons green onions (minced )

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Prep Time: 10 minutes

Total: 10 minutes

Servings: 4

Author : Mirlandra Neuneker

korean bbq vegitarian steamed broccoli

Ingredients

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⅔ cup soy sauce (low sodium or regular as desired)¼ cup seasoned rice vinegar1 Tablespoon fresh grated ginger (I use Gourmet Garden ginger located near the herb section of your grocery store)1 teaspoon sesame oil1/4 teaspoon crushed red pepper flakes (optional - see note)½ teaspoon paprika½ cup sugar¼ teaspoon onion powder2 Tablespoons green onions (minced)

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Instructions

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Step 1

In a medium bowl whisk all the ingredients for the sauce.

Step 2

Let the sauce sit while you steam the broccoli.

Step 3

Tips for Steaming Perfect Broccoli:

Step 4

I find most people like broccoli when it has been steamed just until it is tender crisp. Broccoli that has been steamed tender crisp is just soft enough to chew but not so soft it will mash easily under your finger when pressed.

Step 5

I suggest checking your broccoli after 4 minutes. If it is easy to pierce it with a fork run a piece under cold water until it is cool enough to eat and try a piece and see if it is done enough for you.

Step 6

If not, continue to steam checking every 1-2 minutes until done.