Your folders
Your folders

Export 13 ingredients for grocery delivery
Step 1
While broccoli steams, cut tofu and add to large pan with 1 tsp sesame oil and cook until golden brown on most sides. You may need to do in 2 batches. Season with garlic powder.
Step 2
When nearly done cooking, add around 1 Tbsp dark soy sauce, cook and stir until sauce is absorbed. Remove from pan.
Step 3
While tofu cooks, slice up zucchini and whisk sauce.
Step 4
In same pan that tofu cooked, add a drizzle of oil and the zucchini. Season with salt, garlic powder and pepper, cook for around 3 minutes until just starting to soften, stirring often.
Step 5
Add tofu, broccoli, and sauce, stir together. Cook together for 2 min.
Step 6
Serve with rice if desired, with chives and red chili flakes.
Your folders

309 viewswellplated.com
4.7
(18)
15 minutes
Your folders

142 viewsvanillabeancuisine.com
5.0
(91)
15 minutes
Your folders

346 viewsomnivorescookbook.com
5.0
(6)
10 minutes
Your folders

230 viewswashingtonpost.com
Your folders

386 viewswalderwellness.com
4.7
(24)
25 minutes
Your folders

544 viewssimplyquinoa.com
4.9
(7)
45 minutes
Your folders

237 viewsasianinspirations.com.au
4.7
(3)
Your folders

263 viewsilovevegan.com
4.9
(20)
Your folders

84 viewsveganblueberry.com
4.9
(14)
15 minutes
Your folders

507 viewsskinnytaste.com
5.0
(1)
15 minutes
Your folders

580 viewswellplated.com
5.0
(22)
15 minutes
Your folders

709 viewsdelish.com
4.5
(15)
Your folders

266 viewslifemadesweeter.com
5.0
(9)
15 minutes
Your folders

246 viewssavorytooth.com
4.8
(9)
20 minutes
Your folders

363 viewsrainbowplantlife.com
5.0
(6)
15 minutes
Your folders
105 viewsrainbowplantlife.com
Your folders

607 viewseatingbirdfood.com
5.0
(4)
25 minutes
Your folders

475 viewsbbcgoodfood.com
15 minutes
Your folders

127 viewsmattsfitchef.com
5.0
(1)
15 minutes