Broiled Chili-Rubbed Chicken Thighs

Name: Broiled Chili-Rubbed Chicken Thighs
Prep time: 5 min
Cook time: 12 min
Total time: 17 min
Ingredients: 6 chicken thighs (boneless, skinless); 1 Tbsp chili powder; 1 Tbsp garlic powder; 1 tsp kosher salt; 2 tsp ground cumin; 1 tsp paprika; 1/2 tsp ground red pepper; 6 Tbsp honey; 2 Tbsp apple cider vinegar

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Prep Time: 5 minutes

Cook Time: 12 minutes

Total: 17 minutes

Servings: 6

Cost: $5.36 /serving

Author : Sharon Rigsby

dinner recipe easy dinner idea

Ingredients

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Instructions

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Step 1

Turn your broiler on to high.

Step 2

Add garlic powder, chili powder, cumin, paprika, salt, and red pepper to a large bowl and mix well.

Step 3

Add the chicken thighs and mix to coat the chicken with the spice mixture. Set aside.

Step 4

Combine the honey and apple cider vinegar in a small bowl and set aside.

Step 5

Place the broiler pan on the bottom rack of your oven. The rack should be about 10 inches from the broiler element. Broil the chicken for 5 minutes. Remove the pan from the oven and turn the chicken over. Broil for 5 minutes more.

Step 6

Remove the pan again and brush the chicken with 1/2 of the honey-vinegar mixture. Broil 1 minute. Remove the pan again, turn the chicken over, and brush the chicken with the remainder of the honey-vinegar mixture. Broil 1 additional minute.

Step 7

Remove the pan from the oven and serve immediately. Enjoy!