Broiled Miso Salmon

Name: Broiled Miso Salmon
Prep time: 5 min
Cook time: 7 min
Total time: 6 h 12 min
Ingredients: 1 pound wild salmon (skin-on, cut into 4 equal portions); 1/4 cup white miso (available at amazon, or Asian, gourmet markets); 1/2 cup mirin; 2 garlic cloves (crushed); 1 teaspoon grated ginger; 1 scallion (green parts only, thinly sliced)

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Prep Time: 5 minutes

Cook Time: 7 minutes

Total: 372 minutes

Servings: 4

Author : Gina

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Ingredients

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1 pound wild salmon (skin-on, cut into 4 equal portions)1/4 cup white miso (available at amazon, or Asian, gourmet markets)1/2 cup mirin2 garlic cloves (crushed)1 teaspoon grated ginger1 scallion (green parts only, thinly sliced)

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Instructions

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Step 1

In a small bowl, combine miso, mirin, garlic and ginger.

Step 2

Pour 1/4 of the marinade in a shallow dish or glass pie plate, place fish flesh-side down, and top with remaining marinade. Place in refrigerator and allow to marinade at least 6 hours or up to overnight.

Step 3

Remove from refrigerator 30 minutes before cooking. Preheat oven to broil high.

Step 4

Transfer fish to a sheet pan lined with foil. Discard excess marinade.

Step 5

Place fish on the second rack from the top and broil 6-7 minutes, or until fish flakes easily with a fork.

Step 6

If you wish to serve the fish without the skin, carefully slide a fish spatula between the skin and flesh.

Step 7

Top with scallions and serve.