Broiled Oysters

Name: Broiled Oysters
Ingredients: 2 tablespoons coarsely chopped fresh flat-leaf parsley; 4 teaspoons coarsely chopped fresh thyme leaves; 2 teaspoons coarsely chopped fresh oregano; 1/8 teaspoon red-pepper flakes; 1/4 cup extra-virgin olive oil, plus more for drizzling; 2 teaspoons champagne vinegar; 2 dozen shucked fresh oysters; 1/2 cup freshly grated Parmesan cheese; 1/2 teaspoon freshly ground pepper

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www.marthastewart.com

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Author : Martha Stewart

Ingredients

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2 tablespoons coarsely chopped fresh flat-leaf parsley4 teaspoons coarsely chopped fresh thyme leaves2 teaspoons coarsely chopped fresh oregano1/8 teaspoon red-pepper flakes1/4 cup extra-virgin olive oil, plus more for drizzling2 teaspoons champagne vinegar2 dozen shucked fresh oysters1/2 cup freshly grated Parmesan cheese1/2 teaspoon freshly ground pepper

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Instructions

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Step 1

Preheat broiler. Stir herbs, red-pepper flakes, oil, and vinegar in a large bowl. Add oysters, and toss to coat.

Step 2

Transfer oyster mixture to a shallow baking dish. Sprinkle Parmesan over oysters, and season with pepper. Drizzle with oil. Broil until golden brown and bubbling, about 2 minutes. Serve.