Broiled Salmon with Lemon, Mustard, and Herbs

Name: Broiled Salmon with Lemon, Mustard, and Herbs
Ingredients: 1 teaspoon olive oil; 4 (6-ounce) skin-on salmon fillets; 2 tablespoons Dijon mustard; 2 tablespoons whole-grain Dijon mustard (or use an additional 2 tablespoons of regular Dijon); 1 teaspoon chopped fresh rosemary leaves; 1 teaspoon chopped fresh thyme leaves; 1/2 teaspoon kosher salt; 1/4 teaspoon freshly ground black pepper; 1/2 medium lemon

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Servings: 4

Author : Sheela Prakash

condiments dinner easy

Broiled Salmon with Lemon, Mustard, and Herbs

Ingredients

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1 teaspoon olive oil4 (6-ounce) skin-on salmon fillets2 tablespoons Dijon mustard2 tablespoons whole-grain Dijon mustard (or use an additional 2 tablespoons of regular Dijon)1 teaspoon chopped fresh rosemary leaves1 teaspoon chopped fresh thyme leaves1/2 teaspoon kosher salt1/4 teaspoon freshly ground black pepper1/2 medium lemon

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Instructions

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Step 1

Arrange an oven rack about 6 inches below the broiler, then set the oven to broil. Line a rimmed baking sheet with aluminum foil.

Step 2

Drizzle the oil over the skin of the salmon fillets and rub to evenly coat. Place skin-side down on the prepared baking sheet.

Step 3

Combine the Dijon mustard, whole-grain mustard, rosemary, thyme, salt, and pepper in a small bowl. Divide the mixture evenly among the salmon fillets and spread to coat.

Step 4

Broil until the salmon is cooked through and flakes easily, 6 to 8 minutes. An instant-read thermometer into the middle of the thickest fillet should read 120°F to 130°F for medium-rare, or 135°F to 145°F for well-done. Total cook time will depend on the thickness of salmon. Squeeze the lemon half over the salmon and serve.