Brothy Heirloom Beans with Cream

Name: Brothy Heirloom Beans with Cream
Ingredients: 2 cups mixed dried heirloom beans, soaked overnight; 2 quarts chicken stock or low-sodium chicken broth; 4 sprigs thyme, plus leaves for serving; Kosher salt, freshly ground pepper; ½ cup heavy cream; Flaky sea salt; Olive oil (for serving)

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Servings: 8

Cost: $3.14 /serving

Author : Chris Morocco

recipes bean cream

Ingredients

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2 cups mixed dried heirloom beans, soaked overnight2 quarts chicken stock or low-sodium chicken broth4 sprigs thyme, plus leaves for servingKosher salt, freshly ground pepper½ cup heavy creamFlaky sea saltOlive oil (for serving)

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Instructions

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Step 1

Bring beans, stock, and thyme sprigs to a gentle simmer in a medium pot over medium-high. Reduce heat to medium-low and simmer, partially covered, skimming any foam from surface, until beans are tender, 1–1½ hours, depending on types. Discard thyme. Season with kosher salt and pepper, remove from heat, and let sit 30 minutes.

Step 2

Return to a simmer; stir in cream. Season with more kosher salt and pepper if needed. Serve topped with thyme leaves and sea salt and drizzled with oil.

Step 3

Do Ahead: Beans can be cooked 3 days ahead. Let cool; cover and chill.