Brown Butter Chocolate Chip Cookies

Name: Brown Butter Chocolate Chip Cookies
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Ingredients: 1 cup plus 2 tablespoons all-purpose flour; ½ teaspoon baking soda; ½ teaspoon salt; 1 stick unsalted butter, browned; ½ cup dark brown sugar; ¼ cup granulated sugar; 1 egg; 1 teaspoon vanilla; 5 ounces bittersweet chocolate chip

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Prep Time: 15 minutes

Cook Time: 12 minutes

Total: 27 minutes

Servings: 18

Author : Whisked Away

Ingredients

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Instructions

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Step 1

Preheat oven to 350ºF.

Step 2

Line 3 sheet trays with parchment paper.

Step 3

In a small bowl, whisk together flour, baking soda and salt. Set aside.

Step 4

In the bowl of a stand mixer, cream together brown butter, brown sugar and granulated sugar. Add egg and vanilla. Mix well.

Step 5

Add flour mixture all at once and mix until just combined. Fold in chocolate chips.

Step 6

Drop by 2-tablespoons full onto the sheet trays (only drop 6 cookies per sheet tray).

Step 7

Bake for 7 minutes. Remove from the oven and slam each sheet tray on the counter a couple of times, flattening the cookies out. Return to oven. Repeat again after 4 mins. Pop back in the oven for 1-2 more minutes.

Step 8

Remove from the oven and slam sheet trays one last time. Let cool on cookie sheet for a few minutes. Transfer to a cooling rack and let cool completely.