Brown Butter Gnocchi with Spinach and Pine Nuts

Name: Brown Butter Gnocchi with Spinach and Pine Nuts
Ingredients: 1 (16-ounce) package vacuum-packed gnocchi (such as Vigo); 2 tablespoons butter; 2 tablespoons pine nuts; 2 garlic cloves, minced; 1 (10-ounce) package fresh spinach, torn; ¼ teaspoon salt; ¼ teaspoon freshly ground black pepper; ¼ cup (1 ounce) finely shredded Parmesan cheese

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Servings: 2.5

Author : Jackie Mills, MS, RD

Brown Butter Gnocchi with Spinach and Pine Nuts

Ingredients

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1 (16-ounce) package vacuum-packed gnocchi (such as Vigo)2 tablespoons butter2 tablespoons pine nuts2 garlic cloves, minced1 (10-ounce) package fresh spinach, torn¼ teaspoon salt¼ teaspoon freshly ground black pepper¼ cup (1 ounce) finely shredded Parmesan cheese

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Instructions

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Step 1

Cook gnocchi according to package directions, omitting salt and fat; drain.

Step 2

Heat butter in a large nonstick skillet over medium heat. Add pine nuts to pan; cook 3 minutes or until butter and nuts are lightly browned, stirring constantly. Add garlic to pan; cook 1 minute. Add gnocchi and spinach to pan; cook 1 minute or until spinach wilts, stirring constantly. Stir in salt and pepper. Sprinkle with Parmesan cheese.