Brown Edge Wafers

Name: Brown Edge Wafers
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 1 cup butter, salted (unsalted okay, but you'll need to add 3/4 teaspoon salt) ((235 grams)); 1 cup sugar ((200 grams)); 1 large egg ((54 grams)); 1 1/2 teaspoon vanilla ((See notes about flavor)); 1 cup potato starch flour not potato flour ((140 to 160 grams)**); 1 cup all-purpose flour ((127 to 140 grams))

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Prep Time: 10 minutes

Cook Time: 10 minutes

Total: 20 minutes

Servings: 60

Author : Anna

brown edge wafers potato starch

Ingredients

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1 cup butter, salted (unsalted okay, but you'll need to add 3/4 teaspoon salt) ((235 grams))1 cup sugar ((200 grams))1 large egg ((54 grams))1 1/2 teaspoon vanilla ((See notes about flavor))1 cup potato starch flour not potato flour ((140 to 160 grams)**)1 cup all-purpose flour ((127 to 140 grams))

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Instructions

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Step 1

Cream together butter and sugar. Beat in egg and vanilla.

Step 2

Mix together flour and potato starch flour; add to butter mixture and stir until combined. Chill dough for about an hour.

Step 3

Roll into small balls and place on ungreased or parchment lined cookie sheets. Press gently with palm of hand to flatten slightly. Bake at 375 degrees F for 10 minutes or until edges are brown.