4.6
(8)
Your folders
Your folders

Export 7 ingredients for grocery delivery
Step 1
If the package of quinoa doesn't say that the quinoa is rinsed or pre-washed, make sure to rinse it briefly under running water. I use a mesh strainer for this.
Step 2
Heat the oil in the Instant Pot, using the Saute function.
Step 3
Add the garlic and saute about 30 seconds.
Step 4
Add the water, brown rice, quinoa, and salt. Stir.
Step 5
If making burrito bowls, also add garlic powder, cumin and chili powder.
Step 6
Press the Manual button and program the Instant Pot to cook for 22 minutes on high pressure. Make sure the lid is locked in place and the steam valve is in the sealed position.
Step 7
After the cooking time is done, let the pressure release naturally for about 10 minutes.
Step 8
If you're making burrito filling, stir in the black beans, shredded cabbage and grated cheese.
Your folders

406 viewsjessicagavin.com
5.0
(2)
42 minutes
Your folders

772 viewspressurecookrecipes.com
4.9
(96)
Your folders

468 viewscookwithmanali.com
4.9
(54)
35 minutes
Your folders

456 viewsamindfullmom.com
5.0
(5)
22 minutes
Your folders

533 viewskristineskitchenblog.com
5.0
(13)
22 minutes
Your folders

195 viewswellplated.com
4.8
(26)
49 minutes
Your folders

483 viewsthereciperebel.com
4.7
(6)
18 minutes
Your folders

222 viewsalphafoodie.com
5.0
(5)
15 minutes
Your folders

100 viewseatingonadime.com
5.0
(8)
22 minutes
Your folders

473 viewsallthenourishingthings.com
4.6
(19)
18 minutes
Your folders

707 viewsaddapinch.com
4.8
(55)
15 minutes
Your folders

543 viewsshaneandsimple.com
5.0
(1)
22 minutes
Your folders

483 viewsstuffmattycooks.com
5.0
(4)
22 minutes
Your folders

492 viewshealthiersteps.com
5.0
(2)
22 minutes
Your folders

250 viewsdummyinthekitchen.com
45 minutes
Your folders

424 viewspressurecookrecipes.com
Your folders

159 viewshomemadefoodjunkie.com
4.3
(34)
20 minutes
Your folders

669 viewspressurecookrecipes.com
5.0
(20)
16 minutes
Your folders

397 viewsloveandlemons.com
20 minutes