Brown Sugar and Cinnamon Rice Pudding

Name: Brown Sugar and Cinnamon Rice Pudding
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 2 cups water; 2 cups instant white rice (such as Minute®); ½ teaspoon butter; ⅛ teaspoon salt; 1 cup milk; 2 tablespoons brown sugar, or to taste; 1 teaspoon cornstarch; ½ teaspoon vanilla extract; ½ teaspoon ground cinnamon, or more to taste

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Prep Time: 10 minutes

Cook Time: 10 minutes

Total: 20 minutes

Servings: 4

Cost: $7.42 /serving

Author : Jaja Million

Ingredients

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Instructions

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Step 1

Bring water to a boil in a saucepan. Stir rice, butter, and salt into water until the butter melts. Cover saucepan and remove from heat. Set aside until water is absorbed, about 5 minutes.

Step 2

Stir milk, brown sugar, cornstarch, and vanilla extract into the rice; bring to a simmer over medium heat while stirring; cook until the rice has the consistency of loose oatmeal, about 5 minutes. Ladle pudding into bowls and dust with cinnamon.