Brown Sugar Baked Beans

Name: Brown Sugar Baked Beans
Cook time: 25 min
Total time: 1 min
Ingredients: 4 slices thick-cut bacon, roughly chopped; 1 medium onion, chopped; Two 15-ounce cans Great Northern, navy, cannellini or white beans; 1/3 cup ketchup; 1/3 cup dark brown sugar; 1 teaspoon Dijon mustard; 1 teaspoon apple cider vinegar; 1 teaspoon Worcestershire; Kosher salt and freshly ground black pepper

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Cook Time: 25 minutes

Total: 1 hours, 15 minutes

Servings: 5

Author : Food Network

baked beans beans and legumes side dish

Ingredients

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4 slices thick-cut bacon, roughly chopped1 medium onion, choppedTwo 15-ounce cans Great Northern, navy, cannellini or white beans1/3 cup ketchup1/3 cup dark brown sugar1 teaspoon Dijon mustard1 teaspoon apple cider vinegar1 teaspoon WorcestershireKosher salt and freshly ground black pepper

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Instructions

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Step 1

Preheat the oven to 350 degrees F.

Step 2

Put the bacon in a large, cold skillet and cook over medium heat until the fat renders and the bacon is almost crisp, about 8 minutes. Add the onion and cook, stirring occasionally, until softened, about 5 minutes. Add 1 of the cans of beans with their liquid. Drain and rinse the remaining beans, then add them to the skillet. Add the ketchup, sugar, mustard, vinegar, Worcestershire, 1/2 teaspoon salt and pepper to taste. Bring to a low simmer, then transfer to a small baking dish. Bake uncovered until thickened and bubbly, about 50 minutes. Serve warm.