Brown Sugar Chocolate Chip Cookies

Step 1

Preheat oven to 375℉

Step 2

Cream brown sugar and butter in a mixing bowl with a hand or stand mixer until completely combined (will look a little fluffy/smooth).

Step 3

Add eggs, milk and vanilla extract to wet ingredients and mix until combined (approx. 1 minute)

Step 4

Slowly add dry ingredients (flour, baking powder, baking soda) into mixing bowl and mix on slow speed.

Step 5

Fold in chocolate chips.

Step 6

Portion out cookies into small balls (or using a cookies scooper). Place cookies 2-inches apart on cooke sheet.

Step 7

Bake for 9-11 minutes on a cookie sheet.

Step 8

Remove cookie sheet from the oven. Let cookie sit on cookie sheet for 1-2 minutes, or once cookies can be moved without breaking. Remove cookies to wire cooling rack. Cookies should still be soft.