Brown Sugar Fudge

Name: Brown Sugar Fudge
Prep time: 15 min
Total time: 45 min
Ingredients: ½ cup + 2 tablespoons evaporated milk ((150 ml)); 2 cups packed light or dark brown sugar ((425 grams)); ¾ cup unsalted butter (, cut into cubes (170 grams)); ¼ teaspoon salt; ½ teaspoon vanilla extract; 1 cup powdered sugar (, sifted (130 grams)); ¾ cup toasted walnuts (, chopped (optional) (85 grams))

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Prep Time: 15 minutes

Total: 45 minutes

Servings: 36

candy fudge

Ingredients

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½ cup + 2 tablespoons evaporated milk ((150 ml))2 cups packed light or dark brown sugar ((425 grams))¾ cup unsalted butter (, cut into cubes (170 grams))¼ teaspoon salt½ teaspoon vanilla extract1 cup powdered sugar (, sifted (130 grams))¾ cup toasted walnuts (, chopped (optional) (85 grams))

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Instructions

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Step 1

Combine the evaporated milk, brown sugar, butter, and salt in a heavy-bottomed medium saucepan. Place over medium heat and bring to a boil, stirring until smooth. Continue to simmer, stirring frequently, until a candy thermometer reaches 238°F (see Notes).

Step 2

Remove from heat and pour into a heat-proof bowl. Add the vanilla and combine with a hand-held mixer. Add the powdered sugar in small additions while continuing to beat with the mixer. Mix until smooth. Add the walnuts and mix until just combined.

Step 3

Spread the fudge into an ungreased 8-inch square pan (line with parchment or wax paper if you like). Let cool completely, about 1 hour, or chill in the fridge for 30 minutes. Slice with a sharp knife. Store fudge in an air-tight container for several days.