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brown sugar shaken espresso

thecheekychickpea.com
Your Recipes

Prep Time: 5 minutes

Total: 15 minutes

Servings: 4

Ingredients

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Instructions

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Step 1

For a fresh brew, add ½ cup of ground coffee to a French press and pour 2 cups of boiling water over it. Let it steep for 5 minutes before pressing down slowly. Alternatively, use ¼ cup of pre-made espresso.

Step 2

To make the brown sugar syrup, combine brown sugar, salt, cinnamon, and water in a saucepan and boil over low heat for 10 minutes. Once done, pour it into a jar and let it cool.

Step 3

In a large jar or cocktail shaker, combine coffee 1 cup of the or espresso with around 2 tbsp of cinnamon syrup and ice. Shake vigorously until frothy.

Step 4

Fill a serving mug with ice and strain the shaken coffee on top. Finally, top it off with oat milk.

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