Browned Brussels Sprouts with Orange and Walnuts

Name: Browned Brussels Sprouts with Orange and Walnuts
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 1 tablespoon walnut oil; 2 pounds Brussels sprouts, trimmed and cut in half; 1 orange, zested and juiced; ¼ cup chopped walnuts; salt to taste; freshly ground black pepper to taste

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Prep Time: 15 minutes

Cook Time: 15 minutes

Total: 30 minutes

Servings: 8

Author : Always Cooking Up Something

Browned Brussels Sprouts with Orange and Walnuts

Ingredients

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Instructions

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Step 1

Evenly spread walnut oil over bottom of a large, heavy skillet over medium-high heat. Place Brussels sprout halves in skillet cut side down. Cook 5 to 10 minutes, until cut sides are lightly browned. Pour orange juice over sprouts in skillet, and continue cooking 5 minutes or until sprouts are tender. Transfer to a large bowl.

Step 2

Place the walnuts in a small skillet over medium heat. Cook 5 minutes, stirring frequently, until lightly toasted. Gently toss Brussels sprouts with toasted walnuts and orange zest. Season with salt and pepper.