Brownie Batter Oatmeal

Step 1

Preheat oven to 325°F. Spray an individual sized ramekin with nonstick spray (aff link) and set aside.

Step 2

In a small bowl, whisk together oats, flour, cocoa powder and baking powder.

Step 3

Add milk, honey/maple syrup, oil and vanilla and stir until well combined. Fold in chocolate chips.

Step 4

Transfer batter to prepared ramekin, top with a few more mini chocolate chips (just because!).

Step 5

Bake for 15 minutes, depending on desired consistency.

Step 6

Carefully remove from oven and serve immediately. Enjoy!