Brownie Carrot Cake Recipe by Tasty

Step 1

Preheat the oven to 350°F (180°C).

Step 2

For the brownie, in a bowl, mix butter, sugar, cocoa and eggs until creamy. Add flour, baking soda and mix well. Reserve.

Step 3

Transfer batter to a greased and floured 9-inch (22 cm) bundt pan and spread evenly.

Step 4

Bake for 25 minutes. Set aside.

Step 5

For the carrot cake, in a blender mix carrots, oil, eggs, sugar until well combined. Add flour, baking powder and blend to combine and smooth.

Step 6

Pour the carrot cake batter over the pre-baked brownie.

Step 7

Bake for 45-50 minutes, or until a toothpick comes out clean. Set aside for 10 minutes to cool before turning out.

Step 8

For the chocolate sauce, mix chocolate and cream in a small bowl and microwave on medium power for 1 minute and 30 seconds, stirring at each 30 seconds.

Step 9

Pour the chocolate sauce over the cake.

Step 10

Serve with more sauce.

Step 11

Enjoy!