Brownie in a Mug

Name: Brownie in a Mug
Total time: 6 min
Ingredients: 3 tablespoons granulated sugar; 3 tablespoons all purpose flour; 1 ½ tablespoons unsweetened cocoa powder; Pinch salt; 2 tablespoons chocolate chips plus more for topping; 1 ½ tablespoons vegetable oil, melted coconut oil or melted butter; 3 tablespoons milk; ¼ teaspoon vanilla extract; Ice cream, whipped cream, powdered sugar, berries for garnish

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Total: 6

Servings: 1

Ingredients

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3 tablespoons granulated sugar3 tablespoons all purpose flour1 ½ tablespoons unsweetened cocoa powderPinch salt2 tablespoons chocolate chips plus more for topping1 ½ tablespoons vegetable oil, melted coconut oil or melted butter3 tablespoons milk¼ teaspoon vanilla extractIce cream, whipped cream, powdered sugar, berries for garnish

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Instructions

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Step 1

Place sugar, flour, cocoa powder and salt in a mug. Use a small whisk or fork, and stir until combined, and free of lumps. Stir in chocolate chips. Add oil, milk and vanilla, stir with a spoon or small rubber spatula until just combined (try not to over mix it).

Step 2

Sprinkle a few additional chocolate chips over the top and cook in the microwave for 60 seconds. Check to see if it is done (no raw batter, fudgy chocolate chips are ok). If necessary, continue cooking in 10 second increments. Time will vary a bit based on the microwave and the size of mug. Eat immediately with ice cream, whipped cream, powdered sugar, or berries.