Brownie rocky road

Name: Brownie rocky road
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: Melted butter, to grease; 300g good-quality dark chocolate, finely chopped; 160g butter, chopped; 155g (3/4 cup) caster sugar; 3 eggs, lightly whisked; 190g (1 1/4 cups) plain flour; 60g pink and white marshmallows, cut in half; 80g (1/2 cup) whole unsalted roasted peanuts, chopped

4.5

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Prep Time: 10 minutes

Cook Time: 30 minutes

Total: 40 minutes

Author : Amanda Kelly

family friendly fathers day christmas

Ingredients

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Melted butter, to grease300 grams good-quality dark chocolate, finely chopped160 grams butter, chopped155 grams (3/4 cup) caster sugar3 eggs, lightly whisked190 grams (1 1/4 cups) plain flour60 grams pink and white marshmallows, cut in half80 grams (1/2 cup) whole unsalted roasted peanuts, chopped

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Instructions

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Step 1

Preheat oven to 180°C. Brush a 16 x 26cm (base measurement) non-stick slice pan with melted butter to lightly grease. Line the base and 2 opposite sides with non-stick baking paper, allowing it to overhang.

Step 2

Combine the chocolate and butter in a medium saucepan over low heat and stir with a metal spoon for 5 minutes or until chocolate melts. Add the sugar and cook, stirring, for 5 minutes or until sugar dissolves.

Step 3

Remove from heat and set aside for 5 minutes to cool. Stir in the egg and flour until combined. Stir in the marshmallows and peanuts until combined. Spoon into the prepared pan and smooth the surface.

Step 4

Bake in preheated oven for 20 minutes or until a skewer inserted into the centre comes out slightly sticky. Remove from oven and set aside in the pan for 3 hours to cool and set. Cut into squares.