Brownie Sundae

Name: Brownie Sundae
Prep time: 15 min
Cook time: 35 min
Ingredients: 1/2 cup (115g) (1 stick) unsalted butter, cut into pieces, at room temperature, plus more for ramekins; 6 oz (180g) bittersweet chocolate (61%), coarsely chopped; 1 1/2 cups (300g) sugar; 3 large eggs; 1/4 cup (30g) Dutch-process cocoa powder; 1/2 tsp coarse salt; 1/2 cup (60g) plus 2 tbsp all-purpose flour, sifted; caramel sauce, for serving; vanilla ice cream, for serving

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Prep Time: 15 minutes

Cook Time: 35 minutes

Servings: 6

Author : TasteAtlas

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Ingredients

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1/2 cup (115 grams) (1 stick) unsalted butter, cut into pieces, at room temperature, plus more for ramekins6 oz (180 grams) bittersweet chocolate (61%), coarsely chopped1 1/2 cups (300 grams) sugar3 large eggs1/4 cup (30 grams) Dutch-process cocoa powder1/2 tsp coarse salt1/2 cup (60 grams) plus 2 tbsp all-purpose flour, siftedcaramel sauce, for servingvanilla ice cream, for serving

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Instructions

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Step 1

After setting the oven to 350°F/180°C, coat six 6-oz (180 ml) ramekins with butter.

Step 2

Place a heatproof bowl over a pot of simmering water. Put butter and chocolate into the bowl, and stir until they melt and form a smooth mixture. Remove the mixture from the heat and beat in the sugar. Next, beat in the eggs, one at a time, until combined. Sieve in the cocoa and salt, then fold in the flour. Mix until combined.

Step 3

Use a 1/2-cup (120 ml) ice cream scoop to distribute the mixture between the buttered ramekins. Bake for 30 to 32 minutes, until set. Leave to cool a bit, then serve warm with a scoop of vanilla ice cream and some caramel sauce.