Brunch Ham Enchiladas

Name: Brunch Ham Enchiladas
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Ingredients: 2 cups cubed fully cooked ham; 1/2 cup chopped green onions; 10 flour tortillas (8 inches); 2 cups shredded cheddar cheese, divided; 1 tablespoon all-purpose flour; 2 cups half-and-half cream; 6 large eggs, lightly beaten; 1/4 teaspoon salt

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Prep Time: 15 minutes

Cook Time: 35 minutes

Total: 50 minutes

Servings: 10

Cost: $2.37 /serving

Author : Taste of Home

Ingredients

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Instructions

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In a large bowl, combine ham and onions; place about 1/4 cup down the center of each tortilla. Top with 2 tablespoons cheese. Roll up and place seam side down in a greased 13x9-in. baking dish. , In another large bowl, combine the flour, cream, eggs and, if desired, salt until smooth. Pour over tortillas. Cover and refrigerate for 8 hours or overnight. , Remove from the refrigerator 30 minutes before baking. Cover and bake at 350° for 25 minutes. Uncover; bake for 10 minutes. Sprinkle with remaining cheese; bake 3 minutes longer or until the cheese is melted. Let stand for 10 minutes before serving.