Brunch Potato Casserole

Name: Brunch Potato Casserole
Prep time: 30 min
Cook time: 1 min
Total time: 1 min
Ingredients: 4 pounds new potatoes, skinned, cut into 1-inch cubes; 1 pound processed cheese food, cubed; 2 cups mayonnaise; 1 onion, finely chopped; 1 pound bacon, cooked crisp and chopped

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Prep Time: 30 minutes

Cook Time: 1 hours

Total: 1 hours, 30 minutes

Servings: 15

Cost: $1.28 /serving

Author : FOODGU1

Ingredients

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4 pounds new potatoes, skinned, cut into 1-inch cubes1 pound processed cheese food, cubed2 cups mayonnaise1 onion, finely chopped1 pound bacon, cooked crisp and chopped

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Instructions

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Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Place potatoes in a large pan, fill with water to cover potatoes, and bring to a boil. Cook until potatoes are just soft. Drain, place in a large bowl. While the potatoes are still hot, gently stir in cheese without mashing potatoes. Continue to stir, every minute or so, until cheese is melted.

Step 3

In a separate bowl, stir together mayonnaise, onion, and bacon. Gently stir into potatoes and cheese. Spread into a 13x9-inch baking dish.

Step 4

Bake in a preheated oven for 50 minutes.