Bruschetta Recipe

Name: Bruschetta Recipe
Prep time: 10 min
Cook time: 12 min
Total time: 52 min
Ingredients: 3 tablespoons extra virgin olive oil (divided); 4 garlic cloves (minced); 6 Roma tomatoes (diced (465g)); 1/3 cup basil leaves (thinly sliced (10g)); 3 tablespoons balsamic vinegar; 1/2 teaspoon salt; 1/4 teaspoon ground black pepper; 1 baguette (cut into 24½-inch-thick slices)

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Prep Time: 10 minutes

Cook Time: 12 minutes

Total: 52 minutes

Servings: 12

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Ingredients

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3 tablespoons extra virgin olive oil (divided)4 garlic cloves (minced)6 Roma tomatoes (diced (465 grams))1/3 cup basil leaves (thinly sliced (10 grams))3 tablespoons balsamic vinegar1/2 teaspoon salt1/4 teaspoon ground black pepper1 baguette (cut into 24½-inch-thick slices)

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Instructions

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Step 1

In a small skillet, heat 2 tablespoons of olive oil and the garlic over medium-low heat until the garlic is very fragrant, about 2 to 3 minutes. (Do not brown the garlic.) Remove from heat and transfer to a medium mixing bowl to cool for a few minutes.

Step 2

To the cooled garlic oil, stir in the tomatoes, basil, vinegar, salt, and pepper. Let marinate for at least 30 minutes and up to 4 hours.

Step 3

Preheat the oven to 400°F. Lightly brush both sides of the baguette slices with the remaining 1 tablespoon of olive oil and place on a baking sheet in a single layer. Toast the bread until golden brown, about 12 minutes, turning halfway through baking.

Step 4

Top the toast baguette slices with the marinated tomatoes and serve immediately.