Bubblin' Strawberry Rhubarb Cobbler

Name: Bubblin' Strawberry Rhubarb Cobbler
Cook time: 30 min
Ingredients: 2 cups sliced fresh strawberries; 2 cups chopped rhubarb (fresh or frozen and thawed); 1 tablespoon honey; 1/3 cup rolled oats; 2 tablespoons brown sugar; 1/4 teaspoon ground cinnamon; 1 tablespoon light, fat-free margarine

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Cook Time: 30 minutes

Author : Ginsburg Enterprises

Ingredients

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2 cups sliced fresh strawberries2 cups chopped rhubarb (fresh or frozen and thawed)1 tablespoon honey1/3 cup rolled oats2 tablespoons brown sugar1/4 teaspoon ground cinnamon1 tablespoon light, fat-free margarine

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Instructions

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Step 1

Preheat oven to 350 degrees F.

Step 2

In a medium bowl, combine strawberries, rhubarb, and honey; mix well. Spoon mixture evenly into 5 (8-ounce) ramekins or oven-proof serving dishes.

Step 3

In a small bowl, stir together oats, brown sugar, cinnamon, and margarine until crumbly; sprinkle evenly over ramekins. Place ramekins on a baking sheet. (This way, if the ramekins boil over, the tray will catch the mess.)

Step 4

Bake 30 to 35 minutes or until hot and tops are golden. Serve warm.