Buc-ee's Brisket

Name: Buc-ee's Brisket
Prep time: 15 min
Cook time: 4 h
Total time: 5 h 15 min
Ingredients: 2 tablespoons salt; 1 tablespoon black peppercorns; 3 teaspoons onion salt; 2 teaspoons chili powder; 2 teaspoons turmeric; 1 tablespoon brown sugar; 1 brisket flat (fat cap removed); 1 bottle BBQ sauce (Buc-ee’s or Stubb’s Original); hamburger buns

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Prep Time: 15 minutes

Cook Time: 240 minutes

Total: 315 minutes

Servings: 10

brisket recipe

Ingredients

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Instructions

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Step 1

Preheat the smoker to 225°F.

Step 2

Place all the spices in a spice grinder and pulse until very finely ground.

Step 3

Sprinkle a thin layer of spice mix all over the brisket. Do not heavily coat the brisket with spices. Save the leftover spice mix for future use.

Step 4

Place the brisket fat-side down in the smoker. (This promotes a more distinct smoke ring and protects the lean meat from the heat.) Place a probe thermometer into the brisket and smoke until it reaches 200°F.

Step 5

Remove the brisket from the smoker, cover with foil, and let rest for about an hour before serving.

Step 6

Slice or chop the brisket and dress it lightly with BBQ sauce. Serve as a sandwich, with about 8 ounces of brisket per bun.