Buckeye Fudge - by Sandy Charf

Step 1

Place chocolate chips and condensed milk in a double boiler over medium heat

Step 2

Stir occasionally until the morsels are about 3/4 melted

Step 3

Remove from heat and stir in the peanut butter. The morsels will continue to melt into the mixture

Step 4

Line mini muffin tins with paper liners (makes 48).

Step 5

Using a mini cookie scoop (1"), fill the lined muffin tins with the mixture.

Step 6

Refrigerate for approximately 1 hour.