Buckwheat Pancakes

Name: Buckwheat Pancakes
Prep time: 10 min
Cook time: 10 min
Total time: 25 min
Ingredients: 1 cup buckwheat flour; 1 ½ teaspoons white sugar; 1 teaspoon baking powder; ¼ teaspoon salt; ¼ teaspoon baking soda; 1 ¼ cups buttermilk; 1 large egg, beaten; ¼ teaspoon vanilla extract; 1 tablespoon unsalted butter, or as needed

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Prep Time: 10 minutes

Cook Time: 10 minutes

Total: 25 minutes

Servings: 4

Cost: $8.80 /serving

Author : Chef John

Ingredients

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Instructions

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Step 1

Whisk buckwheat flour, sugar, baking powder, salt, and baking soda together in a bowl.

Step 2

Beat buttermilk, egg, and vanilla extract together in another bowl. Pour flour mixture into buttermilk mixture; whisk until batter is thick and smooth. Let batter rest for 5 minutes until bubbles form and batter relaxes.

Step 3

Melt butter on a griddle over medium heat. Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.