Budget Pitcher Sangria

Name: Budget Pitcher Sangria
Prep time: 10 min
Ingredients: 1 (750-milliliter) bottle full-bodied red wine, such as Kirkland Napa Valley Meritage Red Wine 2014; 1/2 cup dark rum; 1/3 cup orange liqueur, such as Cointreau or Grand Marnier; 2 tablespoons granulated sugar; 1 large orange, halved and thinly sliced; 2 cups frozen mixed berries, such as Kirkland Three Berry Blend; 2 cups seltzer or club soda, chilled, plus more as needed; Ice

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Prep Time: 10 minutes

Servings: 9

Cost: $2.57 /serving

4th of july beverage cocktail

Ingredients

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1 (750-milliliter) bottle full-bodied red wine, such as Kirkland Napa Valley Meritage Red Wine 20141/2 cup dark rum1/3 cup orange liqueur, such as Cointreau or Grand Marnier2 tablespoons granulated sugar1 large orange, halved and thinly sliced2 cups frozen mixed berries, such as Kirkland Three Berry Blend2 cups seltzer or club soda, chilled, plus more as neededIce

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Instructions

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Step 1

Place the wine, rum, orange liqueur, and sugar in a 2 1/2-quart or larger pitcher and stir to dissolve the sugar. Add the orange slices and stir. Cover and refrigerate until chilled, at least 4 hours or overnight.

Step 2

When ready to serve, stir in the frozen mixed berries. Add the club soda and stir gently to combine. Taste and add more club soda if desired. Scoop a few pieces of fruit into ice-filled glasses before pouring the sangria.