Buffalo Beef Dip

Name: Buffalo Beef Dip
Ingredients: 2 tablespoons olive oil; ½ large yellow onion, chopped; 1 cup buffalo wing sauce (such as Frank’s RedHot); 1 (16-oz.) package cooked, seasoned pulled beef; 1 (8-oz.) package cream cheese, softened; 2 cups shredded cheddar cheese, divided; Chopped fresh parsley, for garnish; Celery sticks and tortilla chips, for serving

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Author : Sara Tane

Ingredients

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2 tablespoons olive oil½ large yellow onion, chopped1 cup buffalo wing sauce (such as Frank’s RedHot)1 (16-oz.) package cooked, seasoned pulled beef1 (8-oz.) package cream cheese, softened2 cups shredded cheddar cheese, dividedChopped fresh parsley, for garnishCelery sticks and tortilla chips, for serving

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Instructions

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Step 1

Preheat oven to 325°.

Step 2

Heat oil in a nonstick skillet over medium-high heat. Add onion to pan and cook 4-5 minutes or until onion is tender.

Step 3

In a large bowl, combine the onion, Buffalo wing sauce, shredded beef, cream cheese, and 1 cup cheddar cheese. Stir well until evenly combined.

Step 4

Place beef mixture to an 8x8-inch baking dish and bake at 325° for 15-18 minutes. Remove from oven and top evenly with remaining 1 cup cheddar cheese; turn broiler on high. Broil for 2 minutes or until cheese is melted. Top evenly with parsley and serve immediately with celery sticks and tortilla chips.