Buffalo Brussels Sprouts

Name: Buffalo Brussels Sprouts
Prep time: 30 min
Total time: 30 min
Ingredients: 1 lb. brussels sprouts, trimmed; 1 c. all-purpose flour; 2 large eggs, beaten; 2 c. panko bread crumbs; Canola oil, for frying; Kosher salt; Freshly ground black pepper; Buffalo sauce, for serving

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Prep Time: 30 minutes

Total: 30 minutes

Servings: 6

Cost: $6.54 /serving

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Ingredients

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Instructions

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In a large pot of salted boiling water, boil brussels sprouts until bright green and fork-tender, 8 to 10 minutes. Drain and rinse with cold water. Arrange flour, eggs, and panko in three shallow bowls. In a large skillet over medium-high heat, fill enough canola oil to reach 1" to 2" high up the side and heat until shiny. Dredge brussels sprouts: Dip in flour, then egg, then panko. Add dredged brussels sprouts to oil and fry until golden and crispy, about 2 minutes per side. Transfer to a paper towel–lined plate and season with salt and pepper. Serve with buffalo sauce.