Buffalo Brussels Sprouts
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Prep Time: 30 minutes
Total: 30 minutes
Servings: 6
Cost: $6.54 /serving
Ingredients
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Instructions
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In a large pot of salted boiling water, boil brussels sprouts until bright green and fork-tender, 8 to 10 minutes. Drain and rinse with cold water. Arrange flour, eggs, and panko in three shallow bowls. In a large skillet over medium-high heat, fill enough canola oil to reach 1" to 2" high up the side and heat until shiny. Dredge brussels sprouts: Dip in flour, then egg, then panko. Add dredged brussels sprouts to oil and fry until golden and crispy, about 2 minutes per side. Transfer to a paper towel–lined plate and season with salt and pepper. Serve with buffalo sauce.