Buffalo Chicken Bombs

Name: Buffalo Chicken Bombs
Prep time: 20 min
Cook time: 25 min
Ingredients: 1 cup rotisserie chicken chopped; 3/4 cup FRANK'S RedHot® Buffalo Wings Sauce plus extra for garnish; 1/2 cup mozzarella cheese shredded; 1/4 cup green onion chopped; 1 1/2 pounds refrigerated pizza dough; 2 tbsps olive oil; 3 tbsps blue cheese crumbles; blue cheese dressing for dipping

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Prep Time: 20 minutes

Cook Time: 25 minutes

Servings: 18

Author : Frank's RedHot

buffalo chicken bombs

Ingredients

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1 cup rotisserie chicken chopped3/4 cup FRANK'S RedHot® Buffalo Wings Sauce plus extra for garnish1/2 cup mozzarella cheese shredded1/4 cup green onion chopped1 1/2 pounds refrigerated pizza dough2 tbsps olive oil3 tbsps blue cheese crumblesblue cheese dressing for dipping

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Instructions

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Step 1

PREHEAT oven to 425ºF/220ºC.

Step 2

MIX the chicken with Frank’s RedHot® Buffalo Wings Sauce, green onion, and cheese.

Step 3

GENTLY flatten a small piece of dough in your palm (slightly smaller than a golf ball) and put approximately 1 teaspoon of the chicken mixture into the dough. Pinch the dough together to form an enclosed ball and place on a nonstick baking sheets (or line your baking sheets with parchment paper if they’re not non-stick).

Step 4

BRUSH bombs with oil and bake for 20-25 minutes or until golden brown.

Step 5

TOP with blue cheese crumbles and drizzle with additional Frank’s RedHot® Buffalo Wings Sauce. Serve with blue cheese dressing, celery sticks, and carrots. Enjoy!