Buffalo Chicken Breakfast Bowls

Step 1

Preheat your oven to 400°F.

Step 2

Wash and cut your potatoes into a medium dice.

Step 3

Spread on a sheet pan and drizzle with 1 Tbsp of olive oil. Season with salt and pepper.

Step 4

Bake for 10 minutes then remove and flip. Cook an additional 5-7 minutes or until crispy

Step 5

Butterfly the chicken breast so it will cook quicker and more evenly. Season with salt and pepper.

Step 6

Add 1 Tbsp of olive oil in a grill pan or skillet over medium heat. Cook the chicken until it has reached an internal temperature of at least 165°F.

Step 7

Cut into a small dice of about ¼" cubes. Mix in buffalo sauce.

Step 8

Wash and cut the pepper into a large dice. Add 1 Tbsp of olive oil to a skillet over medium heat.

Step 9

Cook the peppers for 3-4 minutes and then add in the mushrooms. Cook until soft.

Step 10

Scramble and cook 10 eggs.

Step 11

This recipe makes 5 servings. Divide your ingredients evenly between 5 containers.