Buffalo Chicken Chowder

Step 1

Melt the butter in a large saucepan over medium-high heat, add the onion, carrots and celery and cook until tender, about 8-10 minutes.

Step 2

Add the garlic and cook until fragrant, about a minute.

Step 3

Mix in the flour and let it cook for 2-3 minutes.

Step 4

Add the chicken broth, chicken, hot sauce and potatoes, bring to a boil, reduce the heat and simmer until the potatoes are tender, about 10-15 minutes.

Step 5

Season with salt and pepper, mix in the cream and blue cheese and remove from heat when the cheese has melted.

Step 6

Melt the butter in a large saucepan over medium-high heat, add the onion, carrots and celery and cook until tender, about 8-10 minutes.

Step 7

Add the garlic and cook until fragrant, about a minute.

Step 8

Mix in the flour and let it cook for 2-3 minutes.

Step 9

Add the chicken broth, chicken, hot sauce and potatoes, bring to a boil, reduce the heat and simmer until the potatoes are tender, about 10-15 minutes.

Step 10

Season with salt and pepper, mix in the cream and blue cheese and remove from heat when the cheese has melted.