Buffalo Chicken Dip (Crock Pot)

Name: Buffalo Chicken Dip (Crock Pot)
Prep time: 10 min
Cook time: 4 h
Total time: 4 h 10 min
Ingredients: 4 cups cooked chicken breast (shredded); 8 ounces cream cheese; 3/4 cup buffalo sauce; 1 cup ranch dressing; 1.5 cups cheddar cheese (shredded)

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Prep Time: 10 minutes

Cook Time: 240 minutes

Total: 250 minutes

Servings: 16

Author : Kat Jeter & Melinda Caldwell

chicken crock pot dip

Ingredients

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Instructions

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Step 1

Combine cooked chicken, cream cheese, buffalo sauce, ranch dressing, and 1 cup of shredded cheddar cheese in the Crock Pot and stir together.

Step 2

Place lid on an set to LOW heat for 3-4 hours or HIGH heat for 1-2 hours. Stirring every 30 minutes.

Step 3

The dip is ready when the cheese is fully melted and you no longer see chunks of cream cheese.

Step 4

Sprinkle the remaining shredded cheddar cheese over the top and place the lid back on, letting the dip continue to cook until the cheese on top is melted.

Step 5

Serve with chips, crackers, or veggies.