Buffalo Chicken Dip

Name: Buffalo Chicken Dip
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 cup hot sauce, such as Sweet Baby Ray’s or Frank’s RedHot; ½ cup (1 stick) unsalted butter; ¼ teaspoon Old Bay seasoning; ¼ teaspoon smoked paprika; 8 ounces cream cheese, softened; ½ cup ranch dressing; 4 cups shredded chicken; ½ cup shredded cheese of choice - cheddar, monterey jack, pepperjack, etc.

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Prep Time: 10 minutes

Cook Time: 20 minutes

Total: 30 minutes

Servings: 8

Cost: $4.19 /serving

Author : Jamie Lothridge

parties appetizers dip

Ingredients

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1 cup hot sauce, such as Sweet Baby Ray’s or Frank’s RedHot½ cup (1 stick) unsalted butter¼ teaspoon Old Bay seasoning¼ teaspoon smoked paprika8 ounces cream cheese, softened½ cup ranch dressing4 cups shredded chicken½ cup shredded cheese of choice - cheddar, monterey jack, pepperjack, etc.

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Instructions

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Step 1

Preheat oven to 400℉. Grease a 2-quart baking dish. Set aside.

Step 2

In a saucepan over medium heat, whisk together hot sauce and butter until butter is melted. Add in Old Bay seasoning and paprika, followed by the softened cream cheese. Whisk until cream cheese is melted, then add in the ranch dressing and whisk until combined. Season with salt and pepper to taste.

Step 3

Stir in shredded chicken. Pour mixture into prepared baking dish. Sprinkle with shredded cheese.

Step 4

Bake for 20 minutes, until bubbly. If desired, broil until top is browned.