Buffalo Chicken Dip

Name: Buffalo Chicken Dip
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Ingredients: 4 boneless skinless chicken breasts (boiled and shredded); 12 ounce bottle hot sauce; 16 ounces cream cheese (at room temperature); 16 ounce bottle ranch dressing; 6 ounces Monterey Jack cheese (shredded (about 1½ cups)); 6 ounces cheddar cheese (shredded (about 1½ cups))

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Prep Time: 10 minutes

Cook Time: 40 minutes

Total: 50 minutes

Servings: 10

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Ingredients

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4 boneless skinless chicken breasts (boiled and shredded)12 ounce bottle hot sauce16 ounces cream cheese (at room temperature)16 ounce bottle ranch dressing6 ounces Monterey Jack cheese (shredded (about 1½ cups))6 ounces cheddar cheese (shredded (about 1½ cups))

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Instructions

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Step 1

Preheat oven to 350 degrees F.

Step 2

In a medium bowl, stir together the chicken with the bottle of hot sauce and spread in the bottom of a 3-quart baking dish.

Step 3

In a medium saucepan, combine the cream cheese and the ranch dressing over low heat until the cream cheese is completely melted and smooth. Pour the mixture evenly over the chicken. Sprinkle the shredded cheese over the cream cheese/ranch layer.

Step 4

Bake uncovered for 30 to 40 minutes, or until bubbling and browned on top. Let stand for 10 minutes before serving. Serve with celery sticks, other vegetables, tortilla chips or crackers.