Buffalo Chicken Dip

Name: Buffalo Chicken Dip
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 2 (10 ounce) cans chunk chicken (drained and shredded (see note 1)); 1 (5 ounce) bottle hot pepper sauce ((see note 2)); 2 (8 ounce) packages cream cheese; 1 cup ranch dressing (or blue cheese dressing (see note 3)); 2 cups shredded cheddar cheese; fresh chives; 1 stalk celery (trimmed and cut into 4-inch pieces, for serving); 1 (8 ounce) box chicken crackers

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Prep Time: 5 minutes

Cook Time: 10 minutes

Total: 15 minutes

Servings: 12

buffalo chicken dip

Ingredients

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2 (10 ounce) cans chunk chicken (drained and shredded (see note 1))1 (5 ounce) bottle hot pepper sauce ((see note 2))2 (8 ounce) packages cream cheese1 cup ranch dressing (or blue cheese dressing (see note 3))2 cups shredded cheddar cheesefresh chives1 stalk celery (trimmed and cut into 4-inch pieces, for serving)1 (8 ounce) box chicken crackers

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Instructions

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Step 1

In a large saucepan over medium-high heat, combine chicken and hot sauce. Cook until heated through, about 2 to 3 minutes.

Step 2

Stir in cream cheese, salad dressing, and shredded cheese. Continue to stir until hot and bubbly, about 5 minutes.

Step 3

Transfer to a slow cooker to keep warm. Garnish with chives or blue cheese crumbles and serve with celery sticks, chicken crackers, and tortilla chips.